Bibliographie : Aquaculture Nutrition


Journal :

Année :

Résultat : 420 documents 		 
Pages :
Notice Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp (Carassius auratus gibelio ) and Chinese longsnout catfish (Leiocassis longirostris Guenther)
eng
 Pei Z ; Xie S ; Lei W ; Zhu X ; Yang Y ;
Aquaculture Nutrition vol. 10 (4), pp. 209-216, Aou 2004


Notice Dietary arginine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)
eng
 Ahmed I ; Khan MA ;
Aquaculture Nutrition vol. 10 (4), pp. 217-225, Aou 2004


Notice Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)
eng
 Sunde J ; Eiane S ; Rustad A ; Jensen H ; Opstvedt J ; Nygaard E ; Venturini G ; Rungruangsak-Torrissen K ;
Aquaculture Nutrition vol. 10 (4), pp. 261-277, Aou 2004


Notice Effects of protein and lipid sources on the growth and survival of red sea bream Pagrus major and Japanese flounder Paralichthys olivaceus receiving micro-bound diets during larval and early juvenile stage
eng
 Teshima S ; Koshio S ; Ishikawa M ; Alam M ; Hernandez L ;
Aquaculture Nutrition vol. 10 (4), pp. 279-287, Aou 2004


Notice Growth and lipid composition of phyllosomata of the southern rock lobster, Jasus edwardsii , fed enriched Artemia
eng
 Nelson M ; Crear B ; Nichols P ; Ritz D ;
Aquaculture Nutrition vol. 10 (4), pp. 237-246, Aou 2004


Notice Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages
eng
 Luo Z ; Liu Y ; Mai K ; Tian L ; Liu D ; Tan X ;
Aquaculture Nutrition vol. 10 (4), pp. 247-252, Aou 2004


Notice A comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratus
eng
 Glencross B ; Hawkins W ;
Aquaculture Nutrition vol. 10 (2), pp. 65-73, Avr 2004


Notice Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar , L.): effects on growth performance and fillet quality
eng
 Hamre K ; Christiansen R ; Waagbo R ; Maage A ; Torstensen B ; Lygren B ; Lie O ; Wathne E ; Albrektsen S ;
Aquaculture Nutrition vol. 10 (2), pp. 113-123, Avr 2004


Notice Distribution of alpha -tocopherol in fillets of turbot (Scophthalmus maximus and Atlantic halibut (Hippoglossus hippoglossus ), following dietary alpha -tocopheryl acetate supplementation
eng
 Ruff N ; Fitzgerald R ; Cross T ; Lynch A ; Kerry J ;
Aquaculture Nutrition vol. 10 (2), pp. 75-81, Avr 2004


Notice Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar , L.)
eng
 Sajjadi M ; Carter C ;
Aquaculture Nutrition vol. 10 (2), pp. 135-142, Avr 2004


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