Bibliographie : Food and Chemical Toxicology


Journal :

Année :

Résultat : 5 documents 		 
Notice Short- and intermediate-term carcinogenicity testing--a review. Part 2: available experimental models
eng
 Enzmann H ; Iatropoulos M ; Brunnemann KD ; Bomhard E ; Ahr HJ ; Schlueter G ; Williams GM ;
Food Chem Toxicol vol. 36 (11), pp. 997-1013, Nov 1998


Notice Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats
eng
 Wibert GJ ; Burns RA ; Diersen-Schade DA ; Kelly CM ;
Food Chem Toxicol vol. 35 (10-11), pp. 967-74, Oct 1997


Notice Bioassay of mycotoxins using terrestrial and aquatic, animal and plant species
eng
 Panigrahi S ;
Food Chem Toxicol vol. 31 (10), pp. 767-90, Oct 1993


Notice Ochratoxin A in blood and its pharmacokinetic properties
eng
 Fuchs R ; Hult K ;
Food Chem Toxicol vol. 30 (3), pp. 201-4, Mar 1992


Notice Hydrocarbon hydroxylation system in liver microsomes from four animal species
eng
 Perdu-Durand EF ; Tulliez JE ;
Food Chem Toxicol vol. 23 (3), pp. 363-6, Mar 1985


 


 
     
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