Bibliographie : Journal of the American Dietetic Association


Journal :

Année :

Résultat : 5 documents 		 
Notice Alternative lipid sources for enteral and parenteral nutrition: long- and medium-chain triglycerides, structured triglycerides, and fish oils
eng
 Bell SJ ; Mascioli EA ; Bistrian BR ; Babayan VK ; Blackburn GL ;
J Am Diet Assoc vol. 91 (1), pp. 74-8, Jan 1991


Notice Comprehensive evaluation of fatty acids in foods. VIII. Finfish
eng
 Exler J ; Weihrauch JL ;
J Am Diet Assoc vol. 69 (3), pp. 243-8, Sep 1976


Notice Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs
eng
 Stansby ME ;
J Am Diet Assoc vol. 63 (6), pp. 625-30, Dec 1973


Notice Fact and fancy in nutrition and food science. Chemical residues in foods
eng
 Jukes TH ;
J Am Diet Assoc vol. 59 (3), pp. 203-11, Sep 1971


Notice Effect of fish-corn mixtures on growth and antibody formation in rats
eng
 Sister Mary Marla Smi ; Kenney MA ;
J Am Diet Assoc vol. 54 (6), pp. 500-3, Jui 1969


 


 
     
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