Bibliographie

Changes in tissue alpha -tocopherol status and degree of lipid peroxidation with varying alpha -tocopheryl acetate inclusion in diets for the African catfish

eng

Baker RTM ; Davies SJ ;

Aquaculture Nutrition vol. 2 (2)   pp. 71-79, 1996

Fish Nutrition Unit, Dep. Biol. Sci., Univ. Plymouth, Drake Circus, Plymouth PL4 8AA, UK



Juvenile African catfish, Clarias gariepinus (Burchell), were fed low-tocopherol, practical test-diets containing graded levels of alpha -tocopheryl acetate (0, 80, 200 and 500 mg/kg dry feed) at proportionately 0.02 body weight per day for 70 days. After the feeding period, selected fish tissues were assayed for alpha -tocopherol and thiobarbituric acid reactive substances (TBARS) concentrations, before and after iron-ascorbate stimulated peroxidation. Results show that tissue accretion of alpha -tocopherol in muscle, liver and blood plasma increased linearly (R super(2) = 0.83, 0.82 and 0.93, respectively) in response to elevated dietary supplementation of alpha -tocopheryl acetate within the range of doses under study. In muscle and liver this resulted in a significant decrease (P < 0.05) in basal TBARS and TBARS after stimulated peroxidation, indicating a greater stability against oxidation. Growth indices were not significantly affected (P > 0.05) by dietary alpha -tocopheryl acetate inclusion. Clarias fed the highest alpha -tocopheryl acetate dose (500 mg/kg feed) were observed to have significantly lower (P < 0.05) haematocrit (% packed cell volume) than fish fed the basal diet (0 mg/kg dry feed). It was concluded that supplemental alpha -tocopheryl acetate in practical diets, for Clarias gariepinus, was effective in reducing the degree of tissue-lipid peroxidation under conditions of increased oxidative stress. Thus, the post mortem resistance to oxidation achieved would improve the stability of catfish products destined for human consumption


Lipids ;  Fish physiology ;  Diets ;  Nutrition ;  Vitamin E ;  Juveniles ;  Fish culture ;  Clarias gariepinus ; 

 


 
     
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