Bibliographie
Fact and fancy in nutrition and food science. Chemical residues in foods
J Am Diet Assoc vol. 59 (3) pp. 203-11, Sep 1971 Adipose Tissue: metabolism ; Administration,Oral ; Agriculture ; Animal ; Animal Feed ; Antibiotics ; Antioxidants ; Chickens ; Chlortetracycline: administration & dosage: analysis: blood: metabolism ; Cookery ; DDT: analysis ; Dietetics ; Drug Stability ; Female ; Fish Products: analysis ; Food contamination ; Food-Processing Industry ; Heat ; Human ; Liver: metabolism ; Malaria: prevention & control ; Mercury: analysis ; Mice ; Milk,Human: analysis ; Muscles: metabolism ; Nutrition ; Plasmodium: drug effects ; Poultry: analysis ; Pregnancy ; Public Health: education ; Public opinion ; Rats ; Time Factors ; 10780 ; |

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