Bibliographie
Evaluation of zinc availability in foodstuffs of plant and animal origin
J Nutr vol. 102 (5) pp. 653-60, Mai 1972 Animal ; Biological Assay ; Body weight ; Carbonates: administration & dosage: metabolism ; Caseins ; Chickens ; Corn: analysis ; Dietary Proteins ; Egg Yolk: analysis ; Female ; Fish Products: analysis ; Gelatin ; Lysine ; Male ; Milk: analysis ; Plant Proteins: analysis ; Rats ; Rice: analysis ; Seeds: analysis ; Shellfish: analysis ; Soybeans ; Species Specificity ; Zinc: administration & dosage: analysis: metabolism ; 84540 ; |

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