Bibliographie
Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs
J Am Diet Assoc vol. 63 (6) pp. 625-30, Dec 1973 Animal ; Cholesterol: blood ; Crustacea: analysis ; Diet Therapy ; Diet,Reducing ; Dietary Fats ; Dietary Proteins ; Evaluation Studies ; Fatty Acids,Unsaturated: analysis ; Fish Products: analysis ; Fishes ; Hypercholesterolemia: prevention & control ; Lipids: analysis ; Mollusca: analysis ; Nutrition ; Proteins: analysis ; Shellfish: analysis ; Species Specificity ; 81560 ; |

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