Bibliographie

Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs

eng

Stansby ME ;

J Am Diet Assoc vol. 63 (6)   pp. 625-30, Dec 1973

Animal ;  Cholesterol: blood ;  Crustacea: analysis ;  Diet Therapy ;  Diet,Reducing ;  Dietary Fats ;  Dietary Proteins ;  Evaluation Studies ;  Fatty Acids,Unsaturated: analysis ;  Fish Products: analysis ;  Fishes ;  Hypercholesterolemia: prevention & control ;  Lipids: analysis ;  Mollusca: analysis ;  Nutrition ;  Proteins: analysis ;  Shellfish: analysis ;  Species Specificity ;  81560 ; 

 


 
     
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