Pompa G ; Caloni F ; Fracchiolla ML ;

Veterinary Research Communications vol. 27 (s1)   pp. 159-67, 2003

Department of Veterinary Science and Technologies for Food Safety, Faculty of Veterinary Medicine, Via Celoria, 10 20133, Milano, Italy. giuseppe.pompa@unimi.it

Animals ;  Dioxins ;  Analysis ;  Environmental Exposure ;  Fishes ;  Food Contamination ;  Humans ;  Internationality ;  Meat ;  Standards ;  Polychlorinated Biphenyls ;  Shellfish ;  World Health Organization ;